The Newes from America
The Newes from America is an Edgartown, Martha's Vineyard restaurant — photographed and verified in person by Cape Cod Certified on our August 2026 island visit.
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The Pinehills · Plymouth · Massachusetts
173 places in Cape Cod
The Newes from America is an Edgartown, Martha's Vineyard restaurant — photographed and verified in person by Cape Cod Certified on our August 2026 island visit.
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Open daily 6am to 2pm in Mashpee, The Picnic Box is a local-all-the-way breakfast and lunch spot turning out some of the Cape's most raved-about morning plates. Dig into a classic lobster roll, golden fish and chips, hearty sandwiches, and homemade-style home fries served by friendly faces who treat regulars like family. Casual, consistent, and genuinely local, this Mashpee kitchen is where breakfast lovers keep coming back.
Billed as the friendliest pub and cafe on Cape Cod, The Seal in Harwich Center pours from 6am breakfast sandwiches straight through to 1am, anchored by famous fish and chips and golden-fried shrimp, scallops, calamari, and clam fritters. Add hearty chicken nachos, clam chowder, French onion soup, and expertly mixed dirty martinis, then finish with house carrot cake or cheesecake. Comfort food and craft cocktails in the heart of Harwich.
At 47 Main Street in Plymouth, The Speedwell Tavern is comfort food done right, served laid-back and unpretentious. Sink into the South Shore's best wings, Certified Angus smash burgers, steak tips, and chili-loaded house-chip nachos. The craft beer list runs deep with local brews, the cocktails are honest, and live music plus game-day energy fill the room. This Plymouth bar and grill pours craft beer and good times in equal measure.
The Tasty is an upscale-casual New American restaurant in the center of historic Plymouth, earning a loyal following for creative seasonal dishes and a warm, neighborhood-bistro feel. Dishes are ingredient-driven and locally sourced where possible, making this a standout option in a town better known for tourist traps. Reservations are recommended, especially on weekends.
The Tavern on the Green sits at the Olde Barnstable Fairgrounds Golf Course in Marstons Mills, offering a casual dining experience with scenic views of the fairways. Serving breakfast and lunch daily, it's a welcoming spot for golfers and non-golfers alike — a relaxed Cape Cod tavern with local character and a comfortable atmosphere. The full bar and outdoor seating make it a pleasant stop any time of day.
The Wharf Restaurant & Pub is an Edgartown, Martha's Vineyard restaurant — photographed and verified in person by Cape Cod Certified on our August 2026 island visit.
You'll find bold, chef-driven sandwiches unlike anything else on Martha's Vineyard at Tigerhawk Sandwich Co., Oak Bluffs' most exciting spot for globally inspired flavors. The menu is built around scratch-made sauces, high-quality ingredients, and inventive combinations — think Korean short rib with gochujang mayo and kimchi, local oyster po'boys, fried chicken hoisin, and porchetta with caper aioli and chimichurri. Everything is crafted fast without cutting corners, making it a favorite for lunch, dinner, and late-night bites. The approachable, counter-service vibe fits perfectly into the Circuit Ave energy, and online ordering makes it easy to skip the line. Whether you're island-hopping for the day or settling in for the summer, Tigerhawk delivers the kind of serious sandwich obsession that earns devoted regulars and well-deserved word-of-mouth buzz across the Vineyard.
Tin Pan Alley is Provincetown's piano bar, patio and dining room rolled into one — live music every night and a kitchen that makes its own sauces, dressings, bread and desserts. The menu runs from baked stuffed cod and a Cape Cod Sampler to flaming tableside saganaki, and the daily appetizer happy hour at the bar is one of town's best standing dates.
Spice up Sandwich at Tomatillos Southwestern Grill & Tequila Bar on Cotuit Road, where sizzling fajitas, shrimp tacos, and a knockout shrimp-and-lobster quesadilla meet an ocean-deep tequila selection. Sip a hand-shaken margarita, cap the night with fried ice cream, and ride the buzz of Taco Tuesdays, musical bingo, trivia, and weekend live music. Bold Southwestern flavor and Cape Cod nightlife collide in one lively, margarita-soaked Sandwich destination.
Old-school Italian meets modern Italian-American at this Sandwich favorite on Route 130, where Sicilian country cooking and Northern Italian traditions share one generous, fresh-made menu. Expect heaping plates built from healthful ingredients, a welcoming bar, and dishes that satisfy both classic and adventurous appetites. With reservations, take-out, and delivery available, this Sandwich Italian grille and bar serves authentic Cape Cod dining the whole table can savor.
Truro Vineyards pours its wines in a restored 1830s farmhouse on Route 6A in North Truro, with rows of vines behind a white rail fence and picnic tables spread across the lawn. The property is also home to South Hollow Spirits, its on-site distillery, which makes Twenty Boat rum and Dry Line gin in a copper pot still. The Crush Pad by Blackfish serves food on the grounds, so a tasting can easily turn into lunch.
Two cultures, one kitchen: Two Brothers Pizza & Mexican folds Greek-style pan pizza on dough made fresh every morning together with sizzling tacos and burritos at 331 Cotuit Road in Sandwich. Their family's secret sauce and three-cheese blend crown calzones baked golden, while hot pastrami and steak-and-cheese subs ride bakery-fresh rolls. For pizza, Mexican food, and overstuffed sandwiches in Sandwich, these brothers deliver two appetites' worth on every plate.
Van Rensselaer's is a sit-down restaurant and raw bar on Route 6 in South Wellfleet, right across from the turnoff to Marconi Beach and the National Seashore headquarters. The raw bar leads with local Billingsgate oysters and littlenecks, and the dinner menu runs from New England clam chowder ("a house specialty") and lobster cakes to local lobsters, a nightly catch from Chef Derek, and land dishes like prime rib. Their roadside sign sums it up as "Fresh • Local • Land • Sea," with salads and plenty of vegan and gluten-free choices marked on the menu. Dinner starts at 4pm, there's an early appy hour, and Sunday mornings bring breakfast.
Vela's Cedarville shop is a small blue cottage at 2307 State Road in the Cedarville section of Plymouth, easy to find from the striped smoothie-cup sign and the painted Adirondack chairs on the lawn. The juice bar serves fresh juices, smoothies, açaí bowls, wheatgrass, salads, sandwiches, wraps and baked goods, including gluten-free and vegan options, and also makes juice cleanses and cold brew. Inside it's bright and clean, with a few café tables and a wall of Vela merch.
You'll find the kind of unpretentious island charm you didn't know you were looking for at Vineyard's Best Ice Cream & Coffee — a small, cash-only spot near the Oak Bluffs ferry terminal with a covered wraparound porch made for lingering. They scoop Richardson's Home Made Ice Cream (crafted in Middleton, MA), serve Seattle's Best Coffee, and knock out breakfast with MV Bagel Authority bagels, breakfast sandwiches, smoothies, and frappes. It's the perfect stop before or after the ferry — low-key, welcoming, and exactly the kind of place that becomes a morning ritual by the second day of your trip. Grab a seat on the porch, watch the Oak Bluffs foot traffic roll by, and enjoy a breakfast sandwich or a scoop without any fuss. Cash only, ATM on site.
Feeding America's Hometown for over 26 years, Water Street Cafe sits along Plymouth's historic harbor serving honest, family-style breakfast and lunch from 7am to 3pm daily. Think classic American comfort, hearty morning plates, generous lunches, and the kind of unpretentious, neighborly welcome that keeps Plymouth regulars coming back decades on. Grab a table or order takeout, and taste why this Water Street mainstay has anchored the community since 1998.
Water Street Kitchen is a dinner spot in a weathered shingle building right on the water at 56 Water Street in Woods Hole. Their menu changes with the seasons, made from scratch with global influences, and leans on locally and sustainably fished and farmed ingredients, with craft cocktails at the bar. Their own motto is "Food is Love," and the place aims to feel like the best home-cooked supper. Tables can be booked ahead.
Wellfleet Dairy Bar & Mini Golf sits at the Wellfleet Drive-In: soft serve and hard-packed ice cream, hand-mixed shakes, Razzles and sundaes, plus a retro 18-hole mini golf course — look for the big blue whale. It's a seasonal spot, open June through Labor Day, and the perfect stop before a movie at the drive-in.
The Mashpee Commons outpost of this Cape ice cream maker, scooping more than 40 house-made flavors plus frozen yogurt and sherbet from a corner shop with a working train track running through the decor. Beyond cones they build sundaes, floats, and custom ice cream cakes and pies, and a takeout window handles the line on busy nights. For families and Commons strollers chasing a classic Cape Cod scoop.