Pain d'Avignon - Provincetown
Pain d'Avignon has been baking Old World bread on Cape Cod since 1992 — salt, flour, water, no preservatives, with some loaves taking up to 36 hours because time is the most important ingredient. Their breads reach more than 250 wholesale accounts, Michelin-starred restaurants among them, and the Provincetown café and bakery puts that same craft right on Commercial Street.



















